STUDY: Eating just ONE egg a week is associated with a 47% LOWER risk of Alzheimer’s dementia and 49% LESS Alzheimer’s brain pathology.
The benefit was largely attributed to choline, omega-3s, and lutein.
Eat eggs. pic.twitter.com/pvTpB22PQh
— Nicolas Hulscher, MPH (@NicHulscher) July 19, 2026
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- Michael Anthony Health at Choice
- Longevity Articles – Choice – Whatfinger News
- Michael Anthony Health Articles at Dedicated issues
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