NOW they’re destroying our chocolate! Bio chocolate using cell-cultured cocoa butter grown in tanks Replaced real cocoa butter with cheap vegetable fats Added PGPR — polyglycerol polyricinoleate Swapped real vanilla for synthetic “petroleum vanilla”
NOW they’re destroying our chocolate!
Bio chocolate using cell-cultured cocoa butter grown in tanks
Replaced real cocoa butter with cheap vegetable fats
Added PGPR — polyglycerol polyricinoleate
Swapped real vanilla for synthetic “petroleum vanilla” pic.twitter.com/QsWKrVLkdA
— Dr. Dawn Michael (@DawnsMission) April 23, 2026
- Similar with Rx Bars. Like many others, I noticed a big change with RXBARs after the company was sold. The bars now taste like plastic, so I ended up throwing them out. It’s really disappointing. An independent lab recently published findings showing very high levels of plastic-related chemicals in them. Plasticlist Report of 100 everyday foods
- The FDA loves to poison us. It makes their employers extremely wealthy. By employers I certainly don’t mean we the people. They haven’t worked for us in a very long time. They work for big pharma who also owns the majority of big food conglomerates. It’s a bad dream. UR
- Buy pure cocoa and customize it yourself by adding your own sweetener and emulsifiers, it’s far simpler than most people realize. Never trust foreign-owned corporations with your chocolate; their priorities are to reduce your health so you purchase more of their goy medicine. – William O
- Chocolate is easy to make and you control the ingredients. I use four ingredients: Cacao powder. Grass fed butter. Unrefined organic cane sugar. Half and Half. If producers have no integrity and can’t be trusted, take away their ability to make a product by making it yourself. Ind




live score808 / April 23, 2026
I appreciate the honesty and openness in your writing.
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