The Good News is that thanks to billions in lab grown meat investment an alternative can be grown that won’t trigger the allergy What a perfect coincidence! right?
- Yes, a WEF-affiliated bioethicist, S. Matthew Liao (NYU Center for Bioethics), has publicly discussed deliberately inducing red meat allergies in people to reduce consumption for climate and ethical reasons. He cited natural examples like alpha-gal syndrome (from lone star ticks) as a parallel in interviews and proposals dating back years. Not an official WEF policy, but the idea has been floated in their circles.
WEF-Linked Bioethicist Called For Genetically Modifying Humans To Induce Meat Intolerance You Willz Eatszz the Bugszz “There’s this thing called the LONE STAR TICK where if it bites you, you will become allergic to meat. So that’s something we can do through human engineering. We can possibly address really big world problems through human engineering,” he added. “We can use human engineering to make the case that we’re intolerant to certain kinds of meat, to certain kinds of bovine proteins” to fight climate change, he says. World Economic Forum included Liao’s proposals in Great Reset discussion to shift human diet away from beef to mostly bugs and synthetic meat.
🚨WEF-Linked Bioethicist Called For Genetically Modifying Humans To Induce Meat Intolerance
🚨 You Willz Eatszz the Bugszz
“There’s this thing called the LONE STAR TICK where if it bites you, you will become allergic to meat. So that’s something we can do through human… pic.twitter.com/XaDwTI4i6M
— INFOWARS FAN (@InfoWars_tv) August 8, 2023
