🚨 Disgusting, NOW THIS?
Genetically Modified Mayo: Hellmann’s “Real” Mayonnaise now requires a bioengineered label on its jars. Less than 2% of each jar is actual egg… 98% is chemicals, industrial seed oils, corn starch, EDTA, gums & other additives.pic.twitter.com/2VyoElHFL7— Dr. Dawn Michael (@DawnsMission) April 18, 2026
Disgusting, NOW THIS? Genetically Modified Mayo: Hellmann’s “Real” Mayonnaise now requires a bioengineered label on its jars. Less than 2% of each jar is actual egg… 98% is chemicals, industrial seed oils, corn starch, EDTA, gums & other additives. – Dr Dawn Michael Post
I used to love Mayo. Had it everyday with sandwiches up until I was like 35. Now it’s been 2 years since I had the poison.
This is why we should make our own mayonaise: 2 egg yolks room temperature ▢ 1 tablespoon Dijon mustard ▢ 1 cup avocado oil * See notes ▢ 2 teaspoon lemon juice Instructions In a large mixing bowl, whisk together the yolks and Dijon mustard until combined and smooth. Slowly add the oil in, one teaspoon at a time, while continuing to whisk the mixture. Once all the oil has been added in and the mixture is unform, whisk in the lemon juice. Add the salt and pepper to taste. Transfer the mixture into a sealable container or sterilized jar. Refrigerate for an hour, to thicken. – BF
Folks, make your own. There are hundreds of websites and videos to teach you how to turn ingredients you probably already have in your kitchen into healthy alternatives to what the stores are selling us. It’s criminal what these companies are selling us.
Same with many non dairy creamers. Bought some when my sister came to visit. She likes it, I dont use the stuff but decided to give it a try. The entire was immediately poured down the drain. Tastes like crap.
- I’m always blown away that people don’t read food labels. If people stopped eating highly processed food with preservatives, seed oils, artificial sweeteners, flavors & colors and limited their intake of refined sugar, the health of the American people would improve dramatically.
- Farmer wives been making our own mayo for like ever. 1 egg, 1/4 cup avocado oil is all you need. Remember it has no preservatives so it dosen’t last forever like store bought.
- If people truly care about their health they will stop buying this poison and start making their own and control what they put into their body. Anyone know what the ingredients are for the UK or Canadian version? I will not feed this beast. It’s clear they are trying to keep us sick. Stop feeding the disease of Big Food! – Proud American
